Friday, 5 June 2015

Goldfish in a Wheelchair



Credit: ViralNova

I don’t know how your day has been but in case you’re losing faith in humanity, here’s a story to store it.

Apparently goldfish could see its health deteriorating when it suffers bladder infections, and they could die as a result because of the inability to swim up in the water. While some may choose to let the fish go – flush it down the loo, even – some kindhearted owners have recently started to create fish wheelchairs, using all kinds of components available.


So just like a human made more mobile by the wheelchair, the goldfish put in a fish wheelchair will be able to swim freely again! How cute is that? 


Thursday, 4 June 2015

When the Context of the June 4 Incident Matters



Text: TC Li           

I was born in a time when Hong Kong’s economy began to take off, enabling a better quality of life for its citizens. The primary school I went to had double glazing windows to mitigate the noise from the constant air traffic high above – the city’s airport was still that one with the awe-inspiring runway in the middle of the city. It was a time when children were allowed to be children, roll in the sands if you wish, do your homework while watching the telly if you wish, with impunity. Most of us, adults and children alike, had English names alongside our Chinese ones. I never questioned why I was also called Heather Li, because the particular political status of Hong Kong was status quo.

It was also the time when news footage of tanks sent down Tiananmen Square captivated everyone, and a disconcerting silence loomed large. My mum went ballistic, and my dad offered to try applying for emigration to Canada again, after letting go of the successful application a couple years prior. “But what if you can’t find a job as an engineer there?” asked mum. “Even if I can only find a job washing dishes at a restaurant, that will have to do,” replied dad.

We took to the streets and sat under the sun at Victoria Park for as long as our stamina would allow. For a long time the only tunes that blasted from our car’s audio system were from the collection of songs, composed especially in memory of the June 4 Incident. Songs of heartbreak for the demise of one’s country, songs that best described the feelings that were brewing inside my dad.

We could have relocated to Algarve, Portugal, where dad had bought a house in a quaint little villa by the sea. We would have grown up speaking Portuguese and Cantonese, writing to friends and relatives scattered all over the world, before the Internet came along. But none of that happened because my parents decided to stay, from the faith they had in a better future for Hong Kong. For a decade or so my dad was happy that reality proved he made the right decision.

And then the extreme pan-dems came along. Instill the city with unsubstantiated fear, they did, and atomise the people, they did. They claim they want the best for Hong Kong and the people, but really it’s their individual and political parties’ interests they are after. With staged stunts of fortitude they manage to fool the mass – the mass that fails to see it’s heroism the politicians are seeking.


It’s as if we’re back to square one, or even worse. And the Central Government doesn’t have to do anything. But really, how do you educate a crowd that has decided to commemorate the June 4 Incident with China taken out of the context? How do you talk to the people and groups that organise annual mass gatherings on this very date, more for publicity and less for remembering the lives that were perished and the cause that was lost? 

Grow a Book Tree



Credit: Fast Company, Pequeño Editor

If you need one more reason to get your children to read, Pequeño Editor has come up with a solution to make reading not just intellectually beneficial, but also environmentally educational.

Titled Mi Papá Estuvo en la Selva (‘My Father was in the Jungle’), the book – which has been made available in its standard format for quite a while – has recently been given a redesign to remind readers of resource conservation. The ‘resource’ in this case is trees, which are cut down to make books.

With each page printed with non-toxic inks and sown with seeds of the jacaranda tree, readers of the children’s book are encouraged to water the book cover to help the seeds germinate, before planting the book in a garden once the seeds have sprouted. To quote Raquel Franco, editorial director of Pequeño Editor, the book is a metaphor that “everything we read also takes root in us and is part of our mental library, our culture, of who we are as people”. 


Wednesday, 3 June 2015

Go Matcha Crazy!



Credit: weekendhk.com

So it’s official. The prestigious matcha (green tea) brand, hailing from Kyoto, Japan, has opened an outlet in Hong Kong.

Known for its meticulous method and stringent quality-control of green tea since its establishment in 1854, the NakamuraTokichi tea brand has made it easier for its Hong Kong fans to get their fix of quintessentially Nakamura Tokichi matcha – both the tea itself and matcha desserts.

From daifuku in matcha and red bean paste, a dessert of matcha ice cream with matcha jelly and dango, to matcha soba noodles set, complete with rice and pickles, Nakamura Tokichi is simply a matcha heaven. The catch? You’ll need to queue up for hours just to have your palate matcha-pampered now, since the Japanese dessert and tea house has only just opened, and…you know how Hong Kong reacts to new openings.

Information

Location: 18/F, The One, 100 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2426 6111
Opening Hours: 11am to 10pm daily 

Tuesday, 2 June 2015

Hola, Kwun Tong!



Credit: Mex Kitchen

You’d have heard about the revitalisation of industrial buildings in Hong Kong, but did you know about this new Mexican eatery that also runs a delivery service, tucked inside one of the long-standing industrial buildings in Kwun Tong?

Opened by a bloke who used to live in California, the US, and would make regular trips to Mexico, Mex Kitchen has recently decided to bring his passion for the country and its food to Hong Kong. Complete with quintessentially Mexican-style décor and a menu of authentic Mexican flavours, including tortilla taco, quesadilla and burrito bowl that you can custom-make according to your personal preferences, Mex Kitchen stands out from the crowd of food delivery services in that area by having the delivery boy donning the country’s clothes and a sombrero.

Best thing of all? Their food is about half the price of what you’d need to pay elsewhere in town.

Information

Location: Unit E, 11/F, Selwyn Factory Building, 404 Kwun Tong Road, Kwun Tong, Hong Kong
Phone: +852 5901 6046
Opening Hours: 11am to 3pm Monday to Friday

Top Jobs a Decade from Now



Credit: dornob.com, Fast Company  

When yours truly was at college, my fellow students were scrambling for a piece of the hospitality business: from hotel management to catering, there was not a dearth of aspiring managers and chefs, hopeful that the booming hospitality business would bring in more than enough to put bread on the table. And soon, there was the MBA boom. But what does the future hold for our millennials and the generations that follow?

According to Fast Company’s interview with TomorrowToday Global’s futurist Graeme Codrington, most of the much-sought-after jobs today will become obsolete by 2025, and that ‘nearly 25% of today’s fulltime employees will be working on demand’, including top-end professionals who are currently hired to solve critical problems for companies. What that means is that more individuals will need to learn to market themselves, giving rise to the demand for experts who have the know-how on self-management, self-promotion, relentless marketing, administration, and self-development. These professionals, according to Codrington, are called ‘professional triber’. In addition to personal coaches like the tribers, professors will likely to be working on demand as a result of the increased demand for online courses and distant learning.

Not surprisingly, urban farmers will be among the top jobs of the future, not least because of the global sustainable movement and elevated environmental awareness, thanks to the revelation of environmental impact from industrial farming. And that is what leads Codrington to believe that small artisan farmers will continue to grow in numbers, and companies and individuals will take up the opportunity to teach and assist amateur urban farmers lead a healthier and more eco-conscious lifestyle.

Global population ageing has also led Codrington to predict end-of-life planner, senior carer and remote health care specialists to be among future top jobs. 3-D printer design specialist, apparently, is somewhere up the top too, but we’re ambivalent about this, seeing the lukewarm interest the general public has displayed about this technology so far.


So, what are your predictions for future top jobs? If you ask us, we reckon environmentalists will really make it into the mainstream. 

Monday, 1 June 2015

Type with Your Greasy Fingers



Credit: designboom

If you’re a fan of KFC and if you have the tendency to type away on your smartphone with your greasy fingers, your luck is in, as German advertising company Serviceplan has invented something that could save the need for wipes to rid your mobile’s screen of grease afterwards.

Called ‘tray typer’, the thin, rechargeable Bluetooth keyboard that will arrive with your food tray will allow you to connect with your nearby smartphone, so that you can type away on the tray, be it to reply your WhatsApp messages or comment on Facebook. In case you’re wondering, it’s conductive inkjet technology that makes the tray typer workable.


The best thing of all? KFC is seriously contemplating introducing the tray typer to one of its chains in the United States. Wouldn't it be nice if KFC Hong Kong could do the same, so you can leave the cleaning up of greasy fingerprints to the cleaners?